summer menu printer friendly version

Soup

Summer Minestrone
with Pesto Garnish & Garlic Toasted Croutons

"Golden" Heirloom Gazpacho
with Cilantro Oil

Summer Corn Chowder
with Prosciutto & Basil

Chilled Avocado Soup
with Lime-Crème Fraiche Garnish

Tom Ka Gai
with Frizzled Galanga Slices

Spicy Black Bean
with Guacamole & Cumin Chips Garnish

Salad

"Confetti" Gazpacho Salad
with Spicy Tomato Vinaigrette

Farmer's Market Heirloom Tomato Salad

Jicama, Mango & Shrimp Salad
with OJ-Cilantro Reduction

Orange & Yellow Heirloom Carrot Salad
over Mache with Lemon Vinaigrette & Herb-Buttermilk Dressing

Yellow & Gold Beet Carpaccio
with Herb Goat Cheese Moussilline

Appetizers

Duck "Larb Kai"
with Peaches, Mint & Butter Lettuce

"Picnic Style" Stuffed Mini Baguettes
with Tapenade, Roasted Red Peppers, Basil, Arugula, Italian Hams & Cheeses

Grilled Summer Veggie Empanadas
with Arugula Pesto Garnish

Spicy Indian Shrimp
Cool Cucumber-Watercress Dipping Sauce

Tomato-Basil "Soufflé" Tart

Beef & Veal

Chimicurri Hanger Steak
with Fresh Corn Tamales, Tomato & Tomatillo Salsa & Cumin Spiced Avocado Garnish

Veal Scallop Sauté
with Tomato & Rosemary Infused Orzo, Wilted Watercress & Lemon-Caper Vinaigrette

Grilled Beef Sirloin
with Grilled Peaches, Peppers, Onions & Romaine drizzled with Sweet Citrus Glaze

Grilled Veal Chops
with Tarragon Pesto Mashed Potatoes

Poultry

Thai Green Curry-Basil Chicken
over Coconut Basmati, Sugar Snap Peas & Basil-Curry Reduction

Grilled Orange-Basil Chipotle Chicken
with Grilled Sweet Potato Wedges

California Chicken Salad
with Jicama, Avocado, Grilled Peppers & Cactus

Seared Duck Breast over Herb-Evoo Orzo
with Fresh Grapefruit & Avocado Segments

Turkey Breast Roulade
with Green Chiles & Feta with Oregano-Infused Long Grain Brown Rice & Corn-Bell Pepper Salsa

Lamb

Mint & Garlic Marinated & Grilled Lamb Double Chops
with White & Green Asparagus & Tomato-Basil Vinaigrette

Lamb Chops
Wilted Balsamic Cherry Tomatoes & Corn-Parmesan Risotto

Mango Glazed Pork Tenderloin
with Coconut-Cilantro Rice & Sesame Asian Slaw

Pork Chops
with Whipped Mashed Potatoes, Green & Yellow Wax Beans & Crème Fraiche-Dill Sauce

Boneless Pork Chops
with Caramelized Onions, Wilted Spinach & Teardrop Tomatoes

Pasta

Tomato, Mozzarella & Basil Penne
with Balsamic Emulsion

Assorted Mushroom Ravioli
with Chive Butter & Slivered Parmesan

Farfalle
with Zucchini, Mint & Heirloom Tomatoes

Seafood

"Lobster Roll" Salad
with Tarragon-Focaccia Bread, Watercress & Lemon Aioli

Herb Crusted Halibut
over Vodka & Lemon-Marinated Heirloom Tomatoes

Rice Paper & Basil Wrapped Seared Tuna
with Bok Choy-Shiitake Mushrooms Stir Fry

Soy & Ginger Glazed Salmon
over Wilted Greens with Wasabi Vinaigrette

Seared Salmon
with Fresh Corn Cakes, Cumin-Spiced Guacamole with Cumin-Spiced "Guacamole"
Garnish & Roasted Zebra Tomatoes

Watermelon, Mango & Jalapeno Ceviche

Baked Crab Cakes
with Red Pepper, Corn & Spanish Onion Salsa & Mustard Beurre Blanc

Citrus Glazed Scallops
over Papaya, Cabbage & Jalapeno Slaw

Vegetarian

Wild Rice
with Grilled Peaches, Nectarines & Cherry-Gastrique Sauce

Millet Pilaf
with Saffron, Orange & Cilantro

Farmer's Market Veggies
with Parmesan in Puff Pastry

Moussaka Bulgur
with Heirloom Tomatoes, Basil & Parmesan Chunks

Dessert

Chocolate-Hazelnut 'Torte' Cake

Blueberry Crumble

Rainer Cherry’-Cherry Pie

Black & White Cannolis
with Strawberry Pastry Crème

Key Lime Cookies

Chocolate Covered Strawberries

Frozen Treats

Mango Lassi Frozen Yogurt

Chocolate Cherry Bombes

Lemon-Blackberry Baked Alaska

Peaches 'n Cream Ice Cream

Lemonade Granita

Rocky-Road Ice Cream

Strawberry 'n Cream Cheese Ice Cream

Mango Sorbet