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April 2006 |
Date: Friday, April 7th, 2006 (Hands On)
Time: 11:30am-1:30pm
Cost: $59
Class Name: Asian Appetizers
Location: The Cooking Experience, at HADCO (Sterling, VA)
Description: Chef Shanna Follansbee demonstrates some easy Asian appetizers for your next get together.
Menu: Chicken Satay with Peanut Dipping Sauce; Eggrolls with Spicy Soy Dipping Sauce; Chicken-Shrimp Dumplings with Sweet Asian Dippign Sauce; Basil Chicken Rolls with Coconut Curry Dipping Sauce.
Limited Space!
Date: Sunday, April 9th, 2006
Time: 4:00pm-6:30pm
Price: $45
Class Name: Asian Appetizers
Location: Williams-Sonoma, Old Town Alexandria Store
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular Asian recipes.
Menu: Pot Stickers with Ginger-Soy Dipping Sauce; Steamed Pork & Shrimp Dumplings (Shao Mai); Thai Shrimp on Lemongrass Skewers; Chicken Satay with Peanut Sauce; Fresh Spring Rolls with Hoisin-Peanut Dip (Goi-Cuon).
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
Date: Wednesday, April 26th, 2006
Time: 6:30pm-8:30pm
Cost: $45
Class Name: A Family Gathering
Location: Williams-Sonoma, Old Town Alexandria Store
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular Spring-time recipes.
Menu: Baby Spinach & Roasted Beet Salad; Rosemary Roasted Leg of Lamb with Balsamic Sauce; Potato & Cheddar Gratin; Coconut Cake
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
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May 2006 |
Sold Out!
Date: Monday, May 1st, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Name: Brunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.
Sold Out!
Date: Monday, May 8th, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Name: Brunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.
Date: Tuesday, May 16th, 2006
Time: 7:00pm-10:00pm
Cost: $52
Class Name: Amuse: 101
Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)
Class Description: Offered at the finest 'fine-dining' restaurants, an amuse-bouche is a 'bite-sized excitment' to your mouth before the meal.
Menu: Cucumber Mint Sorbet, Shrimp & Hazelnut Endive Bites, Herbed Creme Cheese & Smoked Salmon Crepes, Fresh Corn Cakes with Avocado-Lime Salsa, Asparagus Bisque with Chive-Creme Fraiche.
Register: Visit L'Academie online or Call them at 301-986-9490.
Limited Space!
Date: Wednesday, May 17th, 2006
Time: 9:30-11:30am
Price: $45
Class Name: Brunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.
Sold Out!
Date: Monday, May 22nd, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas quick and easy week-day recipes.
Location: Williams-Sonoma, Old Town Alexandria Store
Menu: Fillets of Sole Meuniere; Pepper-Crusted Salmon with Olive Sauce; Herbed Chicken with Summer Vegetables; Stuffed Pork Chops; Chorizo & Bell Peppers
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
Sold Out!
Date: Tuesday, May 23nd, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas quick and easy week-day recipes.
Location: Williams-Sonoma, Old Town Alexandria Store
Menu: Fillets of Sole Meuniere; Pepper-Crusted Salmon with Olive Sauce; Herbed Chicken with Summer Vegetables; Stuffed Pork Chops; Chorizo & Bell Peppers
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
Date: Thursday, May 25th, 2006
Time: 6:30-8:30pm
Cost: $59
Class Name: Catch of the Day!
Location: The Cooking Experience, at HADCO (Sterling, VA)
Description: Adding more fish into your diets is a healthy and delicious idea-Chef Shanna Follansbee helps you learn the basics of selection and preparing flat and round fish.
Menu: Seared Snapper with Corn Salsa; Asian Marinated Cedar Plank Salmon with Asparagus Bundles; Panko Crusted Grouper with Papaya Jam
Sold Out!
Date: Wednesday, May 31st, 2006
Time: 9:30-11:30am
Price: $45
Class Name: Fathers' Day Fare
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
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June 2006 |
Sold Out!
Date: Thursday, June 1st, 2006 (Hands On)
Time: 6:30-8:30pm
Cost: $75
Class Name: A French Dinner by Saveur Magazine
Location: Sur La Table at Pentagon Row (Arlington, VA)
Class Description: A Saveur Magazine sponsored event. Chef Shanna Follansbee cooks with the class to produce a fabulous evening of French cuisine.
Menu: Gougeres (Gruyere Cheese Puffs), Salade de Moines (Greens with Cheese Croutons), 'Oignon Gratine (French Onion Soup), Poussin Vallade d'Auge (Baby Chicken with Calvados and Cream), Gratin Dauphinois (Potato Gratin), Souffle au Chocolat (Chocolate Souffle)
Sold Out!
Date: Monday, June 5th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Fathers' Day Fare
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
Sold Out!
Date: Monday, June 12th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Fathers' Day Fare
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.
Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
Date: Monday, June 19th, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular summer recipes.
Location: Williams-Sonoma, Old Town Alexandria Store
Menu: Cucumber Rounds with Smoked Salmon & Lime Aioli; New Potatoes with Spring Peas; Roast Asparagus Salad with Chevre; Berry Cobbler
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
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July 2006 |
Date: Friday, July 7th, 2006
Time: 7:00-9:00pm
Cost: $50
Class Name: Summer Cherries
Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)
Class Description: Chef Shanna raised on a Cherry farm in the Yakima Valley (WA) shares her experiences and discusses the history and versatility of cherries; as well as demonstrates recipes showcasing different varieties.
Menu: Seared Duck Breast over Orange Wild Rice with Cherries & Balsamic Cherry Gastrique; Sour Cherry Turnovers; Cherry Vanilla Ice Cream with Sweet Cherry Sauce
Register: Visit L'Academie online or Call them at 301-986-9490.
Sold Out!
Date: Monday, July 10th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Summer Picnic
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
Sold Out!
Date: Monday, July 17th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Summer Picnic
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
Date: Thursday, July 20th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Summer Picnic
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.
Date: Monday, July 24th, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular summer recipes.
Location: Williams-Sonoma, Old Town Alexandria Store
Menu: Grilled Tomato Soup with Avocado Salsa; Roasted Potato Salad with Watercress and Balsamic Vinaigrette; Salmon Burgers with Vegetable Slaw; Roasted Peaches with Pistachio Creme Anglaise
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
Sold Out!
Date: Monday, July 31st, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Meditteranean Al Fresco Lunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: TBA
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
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August 2006 |
Sold Out!
Date: Monday, August 7th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Meditteranean Al Fresco Lunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: TBA
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.
Date: Friday, August 11th, 2006
Time: 7:00-9:00pm
Cost: $55
Class Name: Summer Corn
Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)
Class Description: Chef Shanna Follansbee demonstrates easy and elegant recipes that utilize the ultimate summer sweetness of corn.
Menu: Fresh Corn Cakes; Roasted Red Pepper & Corn Salsa; Corn Crusted Scallops with Minted Chimichurri; Char-Grilled Corn Soup with Chipotle Sour Cream Garnish
Register: Visit L'Academie online or Call them at 301-986-9490.
Date: Monday, August 14th, 2006
Time: 6:30-8:30pm
Price: $45
Class Name: Meditteranean Al Fresco Lunch
Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.
Menu: TBA
Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.
Date: Monday, August 21th, 2006
Time: 6:30pm-8:30pm
Price: $45
Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas Greek inspired recipes.
Location: Williams-Sonoma, Old Town Alexandria Store
Menu: Greek Feta Spread (Kopanisti); Tabbouleh with Chickpeas; Baba Ghanoush; Beet & Walnut Salad with Dill; Summer Fruit Salad with Sambuca.
Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.
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September-December 2006 |
Fall classes will be added soon!
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