Chef Shanna Follansbee's

Spring & Summer 2006: Public Cooking Class Calendar

Classes are always being added so please check back with us again. The majority of Chef Shanna's Williams Sonoma classes sell out quickly, so register early!
All Williams-Sonoma Cooking Class participants receive 10% off ALL THEIR PUCHASES just after the class. Call the Williams-Sonoma Old Town Alexandria (703-836-1904) or Fair Oaks Mall (703-352-7162) locations for more information.

 

April 2006

 

Date: Friday, April 7th, 2006 (Hands On)

Time: 11:30am-1:30pm

Cost: $59

Class Name: Asian Appetizers

Location: The Cooking Experience, at HADCO (Sterling, VA)

Description: Chef Shanna Follansbee demonstrates some easy Asian appetizers for your next get together.

Menu: Chicken Satay with Peanut Dipping Sauce; Eggrolls with Spicy Soy Dipping Sauce; Chicken-Shrimp Dumplings with Sweet Asian Dippign Sauce; Basil Chicken Rolls with Coconut Curry Dipping Sauce.

Register: Call The Cooking Experience at 703-443-2260 or register online.

 

Limited Space!

Date: Sunday, April 9th, 2006

Time: 4:00pm-6:30pm

Price: $45

Class Name: Asian Appetizers

Location: Williams-Sonoma, Old Town Alexandria Store

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular Asian recipes.

Menu: Pot Stickers with Ginger-Soy Dipping Sauce; Steamed Pork & Shrimp Dumplings (Shao Mai); Thai Shrimp on Lemongrass Skewers; Chicken Satay with Peanut Sauce; Fresh Spring Rolls with Hoisin-Peanut Dip (Goi-Cuon).

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

Date: Wednesday, April 26th, 2006

Time: 6:30pm-8:30pm

Cost: $45

Class Name: A Family Gathering

Location: Williams-Sonoma, Old Town Alexandria Store

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular Spring-time recipes.

Menu: Baby Spinach & Roasted Beet Salad; Rosemary Roasted Leg of Lamb with Balsamic Sauce; Potato & Cheddar Gratin; Coconut Cake

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

May 2006

 

Sold Out!

Date: Monday, May 1st, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Name: Brunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.

Sold Out!

Date: Monday, May 8th, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Name: Brunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.

 

Date: Tuesday, May 16th, 2006

Time: 7:00pm-10:00pm

Cost: $52

Class Name: Amuse: 101

Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)

Class Description: Offered at the finest 'fine-dining' restaurants, an amuse-bouche is a 'bite-sized excitment' to your mouth before the meal.

Menu: Cucumber Mint Sorbet, Shrimp & Hazelnut Endive Bites, Herbed Creme Cheese & Smoked Salmon Crepes, Fresh Corn Cakes with Avocado-Lime Salsa, Asparagus Bisque with Chive-Creme Fraiche.

Register: Visit L'Academie online or Call them at 301-986-9490.

 

Limited Space!

Date: Wednesday, May 17th, 2006

Time: 9:30-11:30am

Price: $45

Class Name: Brunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Roasted Asparagus with Lemon, Grilled Onion Frittata, Buckwheat Crepes with Salmon & Scramble Eggs, Orange Scented Currant Scones, Lemon Pound Cake and Very Berry Smoothies.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.

 

Sold Out!

Date: Monday, May 22nd, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas quick and easy week-day recipes.

Location: Williams-Sonoma, Old Town Alexandria Store

Menu: Fillets of Sole Meuniere; Pepper-Crusted Salmon with Olive Sauce; Herbed Chicken with Summer Vegetables; Stuffed Pork Chops; Chorizo & Bell Peppers

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

Sold Out!

Date: Tuesday, May 23nd, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas quick and easy week-day recipes.

Location: Williams-Sonoma, Old Town Alexandria Store

Menu: Fillets of Sole Meuniere; Pepper-Crusted Salmon with Olive Sauce; Herbed Chicken with Summer Vegetables; Stuffed Pork Chops; Chorizo & Bell Peppers

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

Date: Thursday, May 25th, 2006

Time: 6:30-8:30pm

Cost: $59

Class Name: Catch of the Day!

Location: The Cooking Experience, at HADCO (Sterling, VA)

Description: Adding more fish into your diets is a healthy and delicious idea-Chef Shanna Follansbee helps you learn the basics of selection and preparing flat and round fish.

Menu: Seared Snapper with Corn Salsa; Asian Marinated Cedar Plank Salmon with Asparagus Bundles; Panko Crusted Grouper with Papaya Jam

Register: Call The Cooking Experience at 703-443-2260 or register online.

 

Sold Out!

Date: Wednesday, May 31st, 2006

Time: 9:30-11:30am

Price: $45

Class Name: Fathers' Day Fare

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

 

June 2006

 

Sold Out!

Date: Thursday, June 1st, 2006 (Hands On)

Time: 6:30-8:30pm

Cost: $75

Class Name: A French Dinner by Saveur Magazine

Location: Sur La Table at Pentagon Row (Arlington, VA)

Class Description: A Saveur Magazine sponsored event. Chef Shanna Follansbee cooks with the class to produce a fabulous evening of French cuisine.

Menu: Gougeres (Gruyere Cheese Puffs), Salade de Moines (Greens with Cheese Croutons), 'Oignon Gratine (French Onion Soup), Poussin Vallade d'Auge (Baby Chicken with Calvados and Cream), Gratin Dauphinois (Potato Gratin), Souffle au Chocolat (Chocolate Souffle)

Register: Visit Sur La Table at Pentagon Row, Call them at 703-414-3580 or click here to go to their website to be placed on their waiting list .

 

Sold Out!

Date: Monday, June 5th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Fathers' Day Fare

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

 

Sold Out!

Date: Monday, June 12th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Fathers' Day Fare

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular brunch recipes.

Menu: Grilled Marinated Skirt Steak, Corn Chowder, Baked Tomatoes, Grilled Corn wiht Sesaoned Butters and Rhubarb-Strawberry Crisp.

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

 

Date: Monday, June 19th, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular summer recipes.

Location: Williams-Sonoma, Old Town Alexandria Store

Menu: Cucumber Rounds with Smoked Salmon & Lime Aioli; New Potatoes with Spring Peas; Roast Asparagus Salad with Chevre; Berry Cobbler

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

July 2006

 

Date: Friday, July 7th, 2006

Time: 7:00-9:00pm

Cost: $50

Class Name: Summer Cherries

Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)

Class Description: Chef Shanna raised on a Cherry farm in the Yakima Valley (WA) shares her experiences and discusses the history and versatility of cherries; as well as demonstrates recipes showcasing different varieties.

Menu: Seared Duck Breast over Orange Wild Rice with Cherries & Balsamic Cherry Gastrique; Sour Cherry Turnovers; Cherry Vanilla Ice Cream with Sweet Cherry Sauce

Register: Visit L'Academie online or Call them at 301-986-9490.

Sold Out!

Date: Monday, July 10th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Summer Picnic

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

Sold Out!

Date: Monday, July 17th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Summer Picnic

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

Date: Thursday, July 20th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Summer Picnic

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: Stuffed Summer Sandwich, Portobella Mushroom & Goat Cheese Sandwich, Grilled Veggie Platter with Picnic Vinaigrette, Couscous Salad wiht Cherry Tomatoes & Bell Peppers, Lemon Raspberry Squares

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.

Date: Monday, July 24th, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular summer recipes.

Location: Williams-Sonoma, Old Town Alexandria Store

Menu: Grilled Tomato Soup with Avocado Salsa; Roasted Potato Salad with Watercress and Balsamic Vinaigrette; Salmon Burgers with Vegetable Slaw; Roasted Peaches with Pistachio Creme Anglaise

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

Sold Out!

Date: Monday, July 31st, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Meditteranean Al Fresco Lunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: TBA

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.


August 2006

 

Sold Out!

Date: Monday, August 7th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Meditteranean Al Fresco Lunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: TBA

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162 to be placed on the waiting list.

Date: Friday, August 11th, 2006

Time: 7:00-9:00pm

Cost: $55

Class Name: Summer Corn

Location: L'Academie de Cuisine , Bethesda Recreational School, (Bethesda, MD)

Class Description: Chef Shanna Follansbee demonstrates easy and elegant recipes that utilize the ultimate summer sweetness of corn.

Menu: Fresh Corn Cakes; Roasted Red Pepper & Corn Salsa; Corn Crusted Scallops with Minted Chimichurri; Char-Grilled Corn Soup with Chipotle Sour Cream Garnish

Register: Visit L'Academie online or Call them at 301-986-9490.

 

Date: Monday, August 14th, 2006

Time: 6:30-8:30pm

Price: $45

Class Name: Meditteranean Al Fresco Lunch

Location: Williams-Sonoma, Fair Oaks Mall (Fairfax, VA)

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas most popular recipes.

Menu: TBA

Register: Call the Fair Oaks Mall Williams-Sonoma Store at 703-352-7162.

Date: Monday, August 21th, 2006

Time: 6:30pm-8:30pm

Price: $45

Class Description: Chef Shanna Follansbee demonstrates some of Williams-Sonomas Greek inspired recipes.

Location: Williams-Sonoma, Old Town Alexandria Store

Menu: Greek Feta Spread (Kopanisti); Tabbouleh with Chickpeas; Baba Ghanoush; Beet & Walnut Salad with Dill; Summer Fruit Salad with Sambuca.

Register: Call the Old Town Alexandria Williams-Sonoma at 703-836-1904.

 

September-December 2006

 

Fall classes will be added soon!

 


*Last Updated: June 14th, 2006

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